The method of frying jujube cake in Changyuan

The basic materials are 500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses. Methods: Put the dough into a proper amount of edible alkali and put it into a basin. Dissolve brown sugar in rose water, mix with millet powder and stir into a thin paste; Put a square mold in a steamer (a mold with a square size of 10 cm and a height of 6 cm), pour in half of the prepared batter, scrape it flat, put the dates with stones on it, pour in the remaining half of the batter, put in the candied dates, and steam for 20 minutes on high fire.