What do Koreans usually eat when eating?

The eating habits of Koreans are generally no different from ours. Rice is the main meal for three meals a day.

When eaten at home, it usually consists of a few side dishes (Korean kimchi) and a main course similar to soup.

For example, miso soup or spicy cabbage soup. The specific recipes are now available on many cooking websites.

If you want something simpler, you can try spicy cabbage fried rice, bibimbap, kimbap, etc.

Koreans also like to eat dumplings, but in Korea there are only two types: spicy cabbage filling and meat filling. Koreans are not used to Chinese food mainly because they feel that Chinese vegetable oil is too much, which makes it taste a bit greasy.

In fact, there is no need to make some Korean cuisine to cater to their tastes. Just do as the Romans do. Just make some light dishes and soups will be enough.

Korea also has Chinese food, which they also like to eat, such as sweet and sour pork, sweet and sour pork, pot-wrapped pork, etc. They will all accept such sweet and sour flavors.