Exercise 2 Five flavors of white meat

Raw materials: 500g pork (hindquarters), appropriate amount of Chili oil, soy sauce, sugar, vinegar, cooked sesame powder, pepper powder, chopped green onion, Jiang Mo and garlic paste. Method:

1. Wash the pork, put it in a boiling pot and cook it until it is half cooked, take it out, drain it, cool it and cut it into thin slices.

2. Stir Chili oil, soy sauce, sugar, vinegar, cooked sesame powder, pepper powder, chopped green onion, Jiang Mo and garlic evenly to make a sauce, and pour it on the sliced meat when eating.