How to brew Dahongpao How to brew Dahongpao correctly?

1 First, choose utensils according to the number of people who drink tea. Many people can use a pot. Few people can choose cups.

The amount of tea in Dahongpao is about half that in the pot. If you like something light, you can reduce it appropriately.

Generally speaking, the quantity of tea leaves determines the quantity of water. One gram of tea needs about 25 ml of boiling water.

4. The water for soaking Dahongpao must be boiled water. Low water temperature will affect the taste and aroma of tea. You can't soak the tea completely.

5, the first sip of tea soaked 15 seconds after drinking. The soaking time of the second bubble and the third bubble can be extended to 30 seconds and 1 min respectively.

6. After making tea, we need to reheat the water before brewing. When the soup turns pale and tastes pale, you can change the tea.