Gansu Linxia's specialty food how to do hairy vegetables

Now wash the hairy vegetables, put in a container, one or two hairy vegetables 10 eggs, pour the egg yolk into the hairy vegetables; salt, ginger, MSG, green onion moderate, mix well. Whip the egg whites, that is, all into foam without liquid. Divide the hairy vegetables into two parts (if you have a large enough pot one part will do), put into a flat bottomed dish on the pot on medium heat to steam for 15 minutes, and then the whipped egg whites evenly covered with hairy vegetables, medium heat steam 7 minutes on the good. Eat is with lamb broth as a side dish.