Method for making peanut-stuffed dumplings

1. Material: 50 grams of peanuts, 50 grams of sugar, 20 grams of raisins, 20 grams of sesame seeds, appropriate amount of white flour, and appropriate amount of rose sugar sauce.

2. Take a flat pot, put peanuts in the pot, heat the pot, turn to low heat, and stir-fry peanuts with slow fire. Frying is also ok.

3. Let the fried peanuts cool, then put them on the chopping board and roll them into pieces with a rolling pin.

4. Put sesame into the pot and fry it with low fire. The fried sesame seeds look full and the surface is ripe.

5. Wash the raisins in the bowl, add water to soften them, then cut the softened raisins into pieces with a knife and put them in the bowl.

6, put a small amount of lard in the wok, put the white flour into the pot, stir-fry the noodles with a small torch until yellow, or use plain oil.

7. Take a spoonful of sugar and a spoonful of rose sauce. This is too much.

8. Then put all the fried noodles, chopped raisins, sesame seeds and peanuts on a plate, and then add sugar and rose sauce.

9. Then stir evenly with chopsticks and make dumplings.

10. Finally, knead the sugar stuffing into small balls by hand and put them on a plate, and the peanut-flavored jiaozi is ready.