Crystal jiaozi (bright and delicious New Year food)

As the New Year approaches, various traditional cuisines begin to attract much attention. Among them, glutinous rice balls, as one of the traditional Chinese New Year foods in China, have naturally become an indispensable part. Among these traditional cuisines, Crystal jiaozi is deeply loved by young people because of its bright and delicious characteristics. Today, I will tell you how to make this delicious food.

material preparation

The material for making crystal jiaozi is relatively simple, just need to prepare the following:

1. Glutinous rice flour: 500g

2. Boiling water: 200ml

3. Cold water: appropriate amount;

4. Red bean paste stuffing: appropriate amount;

5. shredded coconut: the right amount.

Step description

Make dough

1. Pour glutinous rice flour into a large bowl;

2. Slowly add 200ml of boiling water and stir with chopsticks until the flour becomes fine;

3. Add a proper amount of cold water and continue stirring until the dough becomes smooth and elastic;

4. Knead the dough into strips and cut it into small pieces for later use.

Step 2: Make dumplings.

1. Knead small pieces of dough into balls;

2. Press the dough with your fingers to make it flat;

3. Put a proper amount of red bean paste in the center of the flat dough;

4. Knead the dough into a ball.

Step 3: Cook jiaozi.

1. Put the prepared dumplings into the pot;

2. Add a proper amount of water, boil and turn to low heat to continue cooking for 10 minute;

3. After the glutinous rice balls float, cook for 1-2 minutes until cooked;

4. Take out the cooked jiaozi, roll it in shredded coconut, and serve.

skill

1. When kneading dough, boiling water must be scalded to make the dough more delicate;

2. When cooking jiaozi, the water must be enough, otherwise it will be easy to boil;

After jiaozi is cooked, it can be cooled in ice water, which can make jiaozi more elastic.