Where is oyster omelet a traditional snack? How to cook delicious oyster omelet at home?

Fried oyster omelet is a traditional snack in Quanzhou, Fujian. In the past, fishermen rushed to the sea, and in order to save time, they put oysters and vegetables. Mixing flour or starch and frying into cakes can supplement food, vegetables and protein at the same time, saving time and supplementing nutrition. The method of oyster omelet frying is relatively simple. We can try to cook it at home, and we can make delicious oyster omelet as long as we grasp the oil temperature. Let's share with you the detailed method of oyster omelet.

Preparation of ingredients for oyster omelet: 200g of oyster omelet, 50g of sweet potato starch, 4 eggs, 50g of garlic cloves, 20g of green onions, 50g of sweet Chili sauce and appropriate amount of salt.

1. Wash oysters (oyster larvae) with clear water, beat eggs evenly, dice garlic cloves and chop chopped green onion.

2. Add oysters (oyster larvae), remove excess water, add sweet potato starch and garlic, and add appropriate amount of salt to stir evenly.

3. Heat oil in the pan, then add oysters (clams), stir-fry them into cakes, stir-fry the bottom of the pan until they are shaped, then turn over the other side, pour the beaten eggs under it, and then turn over the other side, or pour the eggs under it until both sides are evenly covered with oysters. Be careful not to wrap it too thick, just fry it until both sides are golden. It tastes better with sweet and spicy sauce.

Cooking skills of oyster omelet 1, the selection of oysters is very important. You must choose fresh oysters with large particles. The oyster omelet made in this way is fresh and juicy, and it tastes better. It must be cleaned, otherwise it will affect the taste.

2. You can make oyster omelet with garlic or leek according to your own preference, both of which are delicious. Another key step in making oyster omelet is to use sweet potato powder. It will be very fragrant and strong, with good proportion and moderate consistency.

3, it is best to use pig oil to fry, it will be more fragrant when frying, and it will be evenly spread when frying. It must be turned over after molding, and egg drops when frying can make oyster omelet look better and taste better.