How to Make Potato Roast Beef

Beef flavor is strong, not like pork fat, more like mutton stink, is the most popular and nutritious varieties of meat in the autumn and winter tonic, as the winter tonic good.

Beef is good, but as long as it is paired with some vegetarian dishes, it can add more flavor. Potato roast beef, originating from Jilin's famous dishes, has gradually been known by the public, potato soft, beef red bright flavor, tender texture, the more you chew the more fragrant, but also a rare meal. Fill a pot, slow cooking over low heat, fragrant and steaming, you can slowly savor the delicious flavor! Tasty warm stomach, practice is also simple, the following thin monkey to share with you the specific method of potato roast beef.

Potato beef

Required ingredients: beef 500g, 2 potatoes, 1 ginger, 1 section of green onion, 2 scallions, 2 leaves, anise 1, soy sauce old cooking wine 2 spoons, salt

Practice Steps:

1. Choose a piece of fat and thin beef, clean, cut into pieces.

2. Blanch the beef, put it in a pot of cold water, boil it and skim off the froth, then fish out the beef and drain it and set aside.

3. Peel the potatoes and cut them into cubes.

4. Prepare the necessary ingredients.

5. Pour the appropriate amount of cooking oil into the pan, the onion and ginger into the pan and stir fry.

6. Add the beef, stir-fry and brown, then add soy sauce, soy sauce, cooking wine and stir-fry for color.

7. Add enough hot water to cover the beef, then add the sesame leaves, star anise and cinnamon, and bring to a boil over high heat, then reduce the heat to low and simmer for about 1 hour.

8. Add the potatoes and continue to simmer for about 20 minutes.

9. Add an appropriate amount of salt to taste.

10. Finally, add the small onion, stir-fry over high heat to collect the juice.

The beef is tender, the potatoes are soft, the soup is fragrant, poured over rice, full of beef flavor. Of course, the beef fat and thin can be selected according to their own preferences, but the stewing time of beef is relatively long, so the amount of water should be added once enough, and then add water will affect the taste. Winter to a hot potatoes roast beef it, like friends hurry up to do it!