What do Mexicans eat?

92.6% of Mexican residents believe in Catholicism and 3.3% believe in Protestantism. . The most common staple food is flour in the north and corn flour in the south. This kind of cake can be baked, seasoned with pepper, fried into tacos and filled with cheese.

Frijoles (kidney beans)

Beans are rich in protein, and all kinds of beans are often cooked first and then fried, which is the main component of meals at ordinary times, and the dishes are mainly decorative side dishes.

Pepper (red pepper)

Generally speaking, the bigger the pepper, the milder the taste. Pepper is usually used as a staple food. If you want to ask if a dish is spicy, just say, "Espiante, many restaurants have clearly marked whether this dish is spicy or not.

Guacamole is mashed with avocado mixed with onion, pepper and coriander, and used for dipping or decorating.

Salsa is actually a kind of sauce, usually mixed with red and green onions, peppers and tomatoes.

tequila

Generally, it is mixed with lemon juice in the form of margarita, which is extracted from agave plants. Meskar is a natural ingredient of traditional tequila. Usually there is a bug in the bottle-when the bottle is finished, the bug inside will be eaten.

Cerveza is a Mexican beer. Cona, Sol and Dos Equis are the most common brands. They usually drink cold drinks to refresh themselves.