Complete details of Hakka salty and sweet jiaozi.

Hakka salty jiaozi is a delicious traditional snack. Knead the material 1 into glutinous rice balls and divide them into 15 equal parts. Stir material 2 and seasoning 1 evenly to make stuffing, then knead the glutinous rice balls into a round thin shape, wrap them in meat stuffing and knead them into balls. Heat material 4 with a little oil until fragrant, then pour seasoning material 2 into it, boil it, add salted dumplings and cook until the salted dumplings are cooked. Then add the small dumplings and cook until the noodle soup comes out. You can add lettuce leaves or spinach and other green vegetables when eating, which tastes better.

Chinese Name: Hakka Salted Dumplings Ingredients: glutinous rice flour and ground meat Classification: Traditional snacks taste: fresh, fragrant and tender raw materials, seasoning, production technology and raw materials 1. 2 cups of glutinous rice flour. Ground meat 4. Two red onions 1 tablespoon winter vegetables 1 tablespoon onion beads 1 tablespoon 3. Small glutinous rice balls 1/2 cups 4. Green garlic, a little onion, a little shrimp 1/2 tbsp salt. 2 teaspoons of soy sauce 2 teaspoons of pepper 1/2 teaspoons of sesame oil 1/3 teaspoons 2. 8 cups of salt and 2 teaspoons of sesame oil 1 teaspoon of pepper 1 teaspoon making process (1) Knead the material 1 into dumplings and divide them into 15, etc. (2) Mix the material 2 and seasoning 1 evenly to make stuffing, then knead the glutinous rice balls into a round thin shape, wrap them with meat stuffing and knead them into balls. (3) Heat the material 4 with a little oil until it is fragrant, then pour in the seasoning material 2, boil it, add the salted dumplings and cook until the salted dumplings are cooked. Then add the small dumplings and cook until the noodle soup comes out. You can add lettuce leaves or spinach and other green vegetables when eating, which tastes better.