What seasoning can I put in the braised goose?

You can put pepper and star anise. Here's how to do it.

Ingredients: 250g goose, 200g mushroom.

Accessories: oil, salt, onion ginger, pepper aniseed, sugar, soy sauce.

Steps:

1. Cut the goose into sections and blanch it in water for later use;

2. Wash the mushrooms for later use;

3. Add goose, chopped green onion, diced ginger, aniseed pepper and appropriate amount of water into the pressure cooker and cook for 15 minutes on medium fire;

4. Blanch the mushrooms with water, then carefully wash off the impurities stuck on the surface and tear them into pieces for later use;

5. Add a proper amount of oil to the wok, add goose and stir-fry for 2 minutes, add mushrooms and stock and stew for 15 minutes;

6. Add the right amount of sugar, soy sauce and salt to taste;

7. Collect the juice from the fire.