How to cook braised fish chunks

Main ingredient: 1 fish

Accessories: cooking oil 5 ml, ginger 5 g, scallion 10 g, 5 g dried chili pepper, anise 1, 3 g dark soy sauce, 200 ml of water, salt 2 g, sugar 2 g

1, cut with: ginger slices, scallion cut into segments, the fish, remove the head, along the middle of the fish bone slices, will be sliced out of the meat, and then cut into squares.

2, the pot into the oil, in turn, into the ginger, scallion, dried chili peppers, star anise stir-frying burst of incense, and then in order to add the old soya sauce, water, fish, stir fry a little bit, turn to the medium heat and stew for 10 minutes.

3, 10 minutes later, add sugar, salt, taste and seasoning.

4. Reduce the juice over high heat.

5, braised fish pieces finished picture.