How to build a traditional pig roast oven

1, first of all, how many bricks depends on how big the roast pig , how big the grilled things, the brick placement space must be larger than the ingredients to be grilled, slightly larger.

2, and then is to choose the barbecue location, for safety reasons, avoid barbecuing in the vicinity of flammable items, in the countryside should also be away from the dead grass and trees.

3, after choosing a good location is to place the brick. First observe the upwind position and downwind position, the top wind barbecue will be smoked to their own, barbecue items when the flame will also be burned to the hand, so to bake with the wind, the fire will also be strong, the brick is placed into a U-shaped openings to the upwind, the brick downwind slightly open a small mouth to keep the airflow is usually, otherwise it will be nested in the wind.

4, in the placement of bricks must be higher than the carbon to, otherwise the food will touch the carbon, in the top of the bricks can be put on the barbecue iron net.

5, field barbecue with charcoal is better, charcoal is convenient, there will not be an open fire, the temperature is also long-lasting, there is no charcoal firewood can also be.