Libyan cuisine of Libyans

Libyans often live on fermented flour cakes. I like to steam rice or flour with dried fruits and seasonings in mutton soup, a traditional ethnic food "Koskoskos". It is often accompanied by tomato salad, onions, mixed peppers, boiled beans and sauces. Most meat likes to eat beef and mutton. In soup, garlic is always habitually added, mainly because there are many diseases in the area where they live, and people often regard garlic as a "panacea". They like to drink a kind of green tea with mint, sugar and lemon, thinking it can quench their thirst and refresh themselves. They love western food, eat all over their hands, and are also very interested in Chinese food.