How to eat green radish

There are many ways to eat green radish, but I think the best way is two.

One of them is to cut the radish into thin shreds, then fill the plate, sprinkle a layer of sugar on the radish, and eat it with good white vinegar, which has a beautiful name called "green mountains and white snow", which is poetic, isn't it?

The second way to eat is radish stewed beef: radish, beef is "perfect match", so eat, the flavor is really beautiful!