Rice cake is the best to make, and it is easy to make in a few steps. It is soft, sticky and sweet, and it is the favorite of the elderly and children.

Rice cake is a traditional rice fermented food in China, which has a unique flavor and has a high nutritional and health care effect on human body. The finished product is white in color, sweet and soft in mouth, easy to digest and absorb after eating, and is deeply loved by the public. Especially for those of us who can't live without rice and don't want to eat it every day, isn't it a taste enjoyment to eat it in another way?

Rice cakes are steamed with glutinous rice or rice flour, and flour, corn flour or glutinous rice flour can be added appropriately. I just feel that I can't eat the rich rice flavor with other ingredients, and I still like the pure rice cake with zero addition best.

The practice of making rice cakes is actually very simple, and you can make them at home. You can make a few more at a time and store them to take away. The rice cake made in this way is the best, and it can be made in a few simple steps without touching the noodles. Milk is rich in flavor, soft and sweet, and does not stick to teeth. It is the favorite of the elderly and children. Let's have a look!

Ingredients required: 200g rice, pure milk 100g, 3g yeast, sugar and black sesame.

Production process:

1, rice needs to be soaked overnight in advance, and the degree of soaking is the best when it is twisted by hand.

2. After washing, put it into a cooking cup, add pure milk and grind it into fine rice slurry.

3. Add proper amount of sugar and yeast, stir into a thin paste, cover with plastic wrap and let it ferment.

4, the hot weather is high, and it will arrive in almost an hour or two. When you see the volume of rice paste increase, just open all the honeycomb pores inside, and it will be almost fine.

5. Take chopsticks and mix well to photograph the air inside.

6. Prepare a steamer, cover it with gauze, pour the rice paste in, shake it a few times, shake out the bubbles inside, and finally sprinkle some black sesame seeds.

7. After the water is boiled, steam for 10 minute, and open the lid for 3 minutes. Sweet fluffy soft rice cake, freshly baked! Come and have a taste!