Home-cooked practice of mala Tang

I recommend the following methods for spicy hot home cooking:

1, the hot pot balls are naturally thawed, washed with clear water and dried; Wash the corn and cut it into small pieces, and cut the tofu skin into small pieces; Peeling quail eggs; Wash Flammulina velutipes and tear it into small flowers; Wash vegetables and break them; The wide powder is cut in the middle.

2. Put oil in the pot. When the oil is hot, add butter and spicy hot pot bottom material and stir-fry the red oil.

3. Stir-fry the chafing dish bottom material, add water, add pure milk to the water, and add appropriate amount of salt and chicken essence to taste.

4. Add ingredients after the pot is boiled. All ingredients are cooked, cooked and put in a bowl.

5. Put the mala Tang in a large bowl, dilute it with water, pour the diluted sesame sauce into the mala Tang, add the appropriate amount of coriander and minced garlic and stir well.