The most authentic way to make cold pork How to make cold pork?

1. Material: pork belly 1, pepper 1, star anise 4, onion 1, ginger 1, garlic 4 cloves, soy sauce 2, vinegar 1, salt 1, sesame oil.

2, pork belly cold water into the pot, washed repeatedly.

3. Put the cooked pork belly, onion, ginger, pepper and star anise into the pot, blanch with cold water, and simmer for half an hour to forty minutes.

4. Cooked pork belly can be easily cooled and sliced with chopsticks.

5, bowl juice: umami soy sauce, vinegar, salt, minced garlic, Chili oil, sesame oil and mix well.

6. When eating, pour the juice in the bowl on the cooked meat and stir well. Delicious cold pork is fat but not greasy.

7, you can add the right amount of chives and coriander powder, which tastes better!