How is Tianjin old tofu marinated?

Soak dried mushrooms, dried cauliflower and dried auricularia in boiling water. Chop the diced meat. Put it in water with star anise and spiced powder. Open a big fire. Boil, boil out the fragrance, and pour a proper amount of soy sauce and soy sauce into the boiling pot. Add freshness and color. Put some sugar and salt into the boiling pot. Then pour in the beaten egg mixture. Turn on the fire and bring it to a boil. After the soup in the pot is boiled, pour the water starch in batches. If you think the brine is strong, you can stop watering the starch. Not thick enough, you can continue to add water and starch. The fire is boiling. Prepare to pour into the bowl. Put the inner fat tofu dug with a spoon in advance into a bowl. Then pour in the prepared marinade. Drizzle with sesame sauce and garlic paste.