Traditional Culture Encyclopedia - Traditional virtues - English masters, there are additional points!
English masters, there are additional points!
*Wasabi- Wasabi [green dip]
*Tonkatsu- Pork Cullet
*Soba- Cold noodles
*Udon- Noodle Soup, the soup of the noodle is made of broth
*Ramen- Ramen is the name of the dish, it is called Ramen. (Broth)
*Ramen- Commonly known as ramen
*Moyashi- Originally referred to beans/bean sprouts. Here it should mean something like bean paste
*Char Shu- barbecue pork (should be phonetic)
*Yaki- same meaning as Teriyaki, Tepanyaki, barbecue
*Koshou- dry stir-fried soba noodles with a few toppings
*Gyu (Beef), Gyuniku- beef, Gyuniku Yaki Beef, Gyuniku Yaki- BBQ beef
*Seabass- grouper/sea bass
*No plagiarism! *Thanks! :)
I've had two years of Japanese/Japanese, but it's a bit "rusty". It should be right. ^^
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