What pot is recommended for Chaoshan casserole porridge

Old-fashioned tile pot. Chaoshan casserole congee, also known as "Chiu Chow casserole congee", is the Guangdong Province, Chaoshan region, the characteristics of the traditional points, through the query about the food information to the Chaoshan casserole congee you can choose to use the old-fashioned pot pot, so that the congee out of the more fragrant, but also the old-fashioned pots come up to the cooing and bubbling, steaming appearance makes people very appetizing.