The practice of burning bait with salty sauce in Kunming; the practice of kneeling for burning bait with salty sauce. The more detailed the better, the answer was adopted according to the taste of the

The practice of burning bait with salty sauce in Kunming; the practice of kneeling for burning bait with salty sauce. The more detailed the better, the answer was adopted according to the taste of the trial. The method of burning bait slices and bait slices with salty sauce is as follows:

Preparation materials: 250g bait, a little cabbage, a little onion, 50g pickle, appropriate amount of bacon, appropriate amount of fried sauce, appropriate amount of sweet soy sauce, appropriate amount of soy sauce, appropriate amount of Chili oil, appropriate amount of pepper, appropriate amount of bad pepper, appropriate amount of oyster sauce, appropriate amount of monosodium glutamate and appropriate amount of sugar.

Production steps:

1, the ingredients of salty sauce are ready.

Step 2 fry bacon first

3. Put cabbage and pickles

Step 4 put bait blocks

5. Mix fried sauce, sweet soy sauce, soy sauce, Chili oil, pepper, bad pepper and oyster sauce into a bowl of salty sauce.

6. Stir-fry the bait, add seasoning and continue to stir fry.

7. Stir fry and sprinkle with chopped green onion.

8. Serve immediately.