Make a small snack production tutorial

Many families with small children, all must have some small snacks at home. Unbeknownst to many parents and friends feel that outside snacks are not clean and sanitary, so many families want to make some small desserts at home, so that the children to relieve their cravings. The key to the most common desserts are amethyst purple potato rolls, mousse cake shortcake, vegetable and fruit shortcake. Below, we will introduce in detail the easy level of small snacks of the practice of the whole collection.

One of the necessary small snacks at home amethyst amethyst rolls

First prepare 300 grams of sweet potato flour, 20 grams of sugar, add the right amount of cold water and rolled into a glossy batter, set aside. Take a fresh purple sweet potato, peel and cut into small pieces, steamed under water, damaged with a soup spoon. The kneaded batter rolled thin, cut into squares, the damaged purple sweet potato spread flat on the chaotic skin, wrapped in a plastic bag, tamped, cut into about 4 centimeters long, put into the steam drawer steamed under water for 10 minutes, delicious amethyst purple sweet potato rolls to carry out!

Two, the home of the necessary snacks of mousse cake shortcake

Prepare 300 grams of wheat flour in advance, put an egg, 5 grams of baking powder, add the right amount of warm water to knead the dough, kneaded to the surface of the surface of the glossy, covered with a plastic bag to wake up for 40 minutes. Prepare a sea bowl in advance, add gyoza filling, chopped green onion, garlic, salt, monosodium glutamate (MSG), soy sauce, aged vinegar, sesame oil, hot sauce and mix well to make the filling. The batter will be hair alcohol good handful of development strips, rolled up, and then rolled out, repeated a few times, and then rolled into a ring, add the appropriate amount of filling, evenly spread on the chaotic skin, with a knife from the center of the circle at the center of the point of the outward two cuts, telescope up, made into a ring shape. Electric cake pan brush oil, open the second gear, fry for 3 minutes to fry until golden brown, turn over and fry the other side, fry until golden brown and crispy, delicious to carry out!

Three, the home of the necessary snacks of vegetables and fruits crispy cake

Prepare a handful of fresh broccoli in advance, wash, take the broccoli leaves into the juicer press, take 300 grams of wheat flour, add 5 grams of yeast, add the right amount of spinach juice and flour, kneaded and wake up for 40 minutes. Wheat flour after hair, compound kneading exhaust pipe, cut into small doses, rolled into the shape of a cake, wrapped in the appropriate white sesame seeds, pot of boiling electricity, water temperature seventy percent of the heat into the small cake, slow frying over a gentle fire until both sides of the golden brown, up to the pot can be taken.

Four, home essential snacks of the yolk package

Prepare in advance four salted duck egg yolks, steamed for 10 minutes, remove and put into a bowl, damaged with a spoon, reserved. Prepare 250 grams of wheat flour in advance, 7 grams of baking powder, knead with appropriate warm water, knead until the surface is glossy, covered with a plastic bag to wake up for 50 minutes, when the surface is developed, the batter vent pipe, cut into small well-proportioned dosage, wrapped into the appropriate damage to the yolk of the egg, close the edges of the package. Boil the pot, when the water boils, put the yolk packet into the frying pan fire steam for 10 minutes, rise slightly cooled, you can take!

Fifth, the home necessary snacks of the fruit cake

Prepare in advance of the dried blueberries, red beans, dried dates or some other own favorite dried fruits, etc., washed, very large change knife cut small. Take 300 grams of wheat flour, add 5 grams of yeast, an egg, with an electric whisk enough to eliminate grinding, and then add the prepared dried fruit, mix and blend well. Take a square mill, flatten the bottom of a sheet of tinfoil, pour in the batter, small oven, bake at 180 degrees for 15 minutes, remove and cool, cut into small pieces and enjoy!