The practice of fish roe sushi

Japanese food usually refers to Japanese food. Sushi is one of the traditional Japanese cuisines. Let me introduce you to the method of fish and egg sushi. Come and have a try!

Composition:

Rice, black rice, seaweed, sushi vinegar soy sauce, salad dressing, pork floss, crab roe, seafood sauce, bird eggs.

Cooking steps:

1. Choose the best black rice to make it look good and have an appetite.

2. Loose meat for later use. Prepare what you like according to your personal hobbies.

3. Mustard sushi vinegar and sushi soy sauce

4. Salad sauce is often used in sushi.

5. Porphyra is essential for sushi.

6. Cook the black rice and let it cool for use.

7. After cooling, pour sushi vinegar into a proper amount of stirring partner.

8. Stir well

9. Take a small decimeter ball

10. Knead the rice balls into cuboids. This is more important.

1 1. Cut firewood sticks one or three calendar meters wide. The length and width depend on the rice balls you knead.

12. Wrap rice balls with firewood and tea.

13. Bao Yi graph. The rice will stick tightly to the firewood.

14. Effect after packaging

15. Put your favorite ingredients on the rice. Like meat floss. salad sauce

16. caviar sushi can be made by the above operation.

17. Salad can be served.

18. You can also put bird eggs.

19. According to personal preference. Mix colors.

20. Various materials can also be mixed together.