What kinds of bread do you have?

There are many kinds of bread, and the common typical bread types are Japanese, European, soft European, French, American, Hong Kong and desktop. According to taste, there are sweet bags and salty bags; There are also some breads with fillings and decorations, such as conditioning bags and meal bags. In recent years, European soft bread is very popular. I tried to do it myself. Not bad. It's quite successful. Today, I'd like to share with you a method of making soft European bread with red beans.

Remember, you must use high-gluten flour as flour. There are many brands of high gluten flour in the supermarket. You can choose one. I use golden elephant bread flour here. The bread made is soft, delicate and elastic, and the effect is good.

Material formula:

500 grams of high gluten flour

50 grams of miscellaneous grains powder

50 grams of brown sugar

Yeast 5g

6 grams of salt

50 grams of scalded seeds

Water 350 grams

Grape natural yeast 50g

20 grams of butter

Walnut100g

200 grams of red beans

Production process:

1. Stir the dry and wet materials until the surface is smooth and elastic. Add butter and stir until the dough can open the mask.

2. Take out half the dough and chopped walnuts, and stir the red beans evenly.

3. Basically ferment at room temperature for 40 minutes.

4. Divide the dough with nuts into 65,438+000g, divide the basic dough into 80g, and then roll and relax for 20min.

5. Open the basic dough stick into a circle.

6. Put the nut dough on it.

7. Put your left hand in the middle and close your right hand.

8. Every fold should be equal to a fold.

9. Finally, the folding interface is tightened.

10 .. Fermented at 30℃ and 75% humidity for 45 minutes.

1 1. Sprinkle rye flour on the surface after fermentation.

12. Heat in the oven at 230 degrees, bake in the oven at 200 degrees for 25 minutes.

Ok, the delicious red bean soft euro is ready. Enjoy the food. The code word is not easy, please adopt it!