Traditional Culture Encyclopedia - Traditional virtues - How to make fried sauce with dried bamboo shoots?
How to make fried sauce with dried bamboo shoots?
200 grams of pork
1 bamboo shoots
A red pepper
Qianzi moderate amount
Appropriate amount of garlic sauce
Proper amount of salt
How to fry sauce with dried bamboo shoots?
Prepare a bamboo shoot
Prepare qianzi and red pepper.
Lean meat, according to your own preferences. Can put more and less.
Garlic sauce
Qianzi diced for standby.
Dice the bamboo shoots, but make them bigger. I cut them a little smaller. Put it in a pot and blanch it with cold water to prevent astringency.
Cut the lean meat into pieces, put some oil in the pot, stir-fry until the meat turns white, and take it out for later use.
Heat the remaining oil in the bottom of the pot, add red pepper and qianzi, stir-fry a few times, and then add meat and bamboo shoots. Then add some garlic sauce and fry together. When it is almost ready, add a little salt. You're finished.
skill
You can do without garlic sauce. You can use any sauce you like.
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