How to Eat Kudzu Powder

The first step, first of all, all the ingredients are ready in place, while preparing a small bowl, put 2 spoons of kudzu powder, with a dinner spoon can be, and then in accordance with the ratio of kudzu powder and water 1:2;

The second step, with a dinner spoon to take 4 spoons of cold water into which, with chopsticks will be melted evenly, and then prepare a small bowl of boiling water, the boiling water times a little poured into the open Pueraria lobata;

The third step, pay attention to the pouring of water at the same time you need to keep stirring until it is stirred into a state of coagulation, pay attention to not be too transparent, this time you can stop adding water;

The fourth step, will be mixed with Pueraria lobata poured into a non-stick pan, start a small fire to start Slowly heating, note that the whole need to keep stirring, until it is completely transparent and condensed state;

Step 5, this time according to personal taste plus a little dry cinnamon and a little sugar seasoning, stirring, you can turn off the fire, out of the bowl you can start to enjoy, especially smooth.