Red bean and purple potato pudding practice red bean and purple potato pudding practice steps

1, prepare ingredients. Purple potato, milk, honey, sugar, jerry canes, red bean paste, kiwi, strawberries.

2. Soak the custard slices in cold water to soften them and set aside.

3, purple potatoes wash and peel, cut into thick slices, steamed.

4, mashed into puree, add honey, mix well.

5, add milk, sugar, heating while stirring well over low heat, add the softened custard slices, continue heating and stirring.

6, add the previously cooked red bean paste, as long as the bean paste not soup, more bean paste will taste better.

7, continue to heat until a little sticky, stir well and turn off the fire, remember not too dry, or affect the taste.

8, while hot into a small container, into the refrigerator to cool more than 2 hours.

9, after cooling and solidifying, plus their favorite fruit decoration can be eaten.