Characteristics of traditional mobile banquet

Now most rural people have gone to work in cities, and there are fewer and fewer family members. If someone in a family gets married or has a funeral, it is difficult to handle the banquet if the number is too small.

Relatives and friends in the village returned to China immediately after receiving the news from their city. How can they have the mood and energy to help the headmaster after a long journey? At this time, the industry of "mobile banquet" is needed to support the host family to make these wedding banquets or funeral banquets well and satisfy relatives and friends.

As a result, the rural "mobile banquet" industry came into being. It is a very good thing to organize a banquet that can't be done by yourself instead of the host family in the countryside. It is also an urgent need of rural people and a very grounded industry.

Such a good industry, so popular in rural areas, why do experts call it "stop" now? Should we accept the truth completely? If this practice is stopped, rural people will no longer have the conditions and ability to hold banquets as in the past. Now, if we make use of this industry across the board, what about rural people who need to hold banquets?

Isn't this a problem with rural people? Isn't this "stopping" a "waste of people's money"? Let relatives and friends who work far away in the city come home to host a banquet. If it is not a waste of people and money, what is it? Is this realistic?

The employees in the "mobile banquet" industry in rural areas are all from rural areas, and the chefs are all out-and-out rural cooking experts, and their skills and tastes can be recognized and accepted by rural people.

There is a saying in the countryside that "without Jin Gangzuan, there would be no porcelain work". These masters are all qualified to make this kind of "mobile banquet", and their business in the countryside is good. Many people invite them, which shows that "mobile banquet" has the significance and necessity of existence. Why should we "stop" and cut the truth across the board? If you have no problem with rural people, what is it?

Of course, the chefs in rural "mobile banquets" are not as high as the professional chefs in city hotels. Although some of them don't have a high level of education, it's really good to make a banquet praised by rural people, because they have this kind of banquet skill, and rural people can accept it.

It is unreasonable to find fault with the chef of the "mobile banquet". Their technology can make a banquet recognized and praised by rural people. If you are a famous chef from the city, you may not be able to make a banquet that is equally accepted and praised by rural people.

Because the famous chefs from the city are all trained, and they all pursue famous dishes such as Shandong cuisine, Guangdong cuisine and Sichuan cuisine. And they will make famous delicacies, but it is really difficult for them to make a banquet that can meet the needs of the countryside.

Because, due to economic reasons, rural people simply can't afford famous chefs in cities. In addition, rural people simply can't afford the high-grade ingredients needed by famous chefs, and these famous dishes are all elegant banquets in rural areas, which are not grounded at all and are not accepted by the public. Therefore, rural banquets are only suitable for the "mobile banquets" that are currently grounded.

As for the quality of the ingredients of the "mobile banquet", there are two situations. One is that the host family provides the ingredients, and the masters of the "mobile banquet" should contribute their own technical processing. The quality of ingredients has nothing to do with the "mobile banquet".

Of course, the "mobile banquet" uses ingredients and has their moral bottom line. If the food is bad, harmful and inedible, they will definitely discuss it with the host and will not appear at the party. This is for sure, and the rural people themselves are at ease. If there is a food safety problem, they will take responsibility.

The other is that all the ingredients are brought by the "mobile banquet". The quality of these ingredients and the banquet should be accepted not only by all guests, but also by the host, and bear all the food safety responsibilities.

Because food safety is related to people's health and safety, the owner of the rural "mobile banquet" need not say how much he cares and is very cautious. They won't risk their lives. Of course, rural people know it well and don't have to be too entangled.

Some experts say that the sanitation of rural "mobile banquets" is poor, which can't be blamed on them at all. They can only control the hygiene problems in the processing of ingredients, which is their professional ethics. Once someone finds that the "mobile banquet" is poor in hygiene, it will lose business opportunities. Therefore, the hygiene of "mobile banquet" food must be supervised by the public.

The sanitation of the "mobile banquet" environment is determined by the family economic situation and actual environment of the rural host family, and has little to do with the "mobile banquet" in rural areas.

In short, the rural "mobile banquet" industry is very grounded in rural areas, loved by rural people and accepted and liked by the public, because it is not easy to operate in rural areas and needs multi-party supervision. Some experts say that unreasonable "stopping" and a one-size-fits-all truth are against the wishes of rural people and irresponsible.

Objectively speaking, it is correct for experts to strengthen social supervision and industry management of rural "mobile banquet", so that rural "mobile banquet" will be better and better and more popular among rural people. If it becomes a well-known beverage industry serving rural people, it will be conducive to the construction of rural spiritual civilization.