What cuisine is steamed hairy crabs?

Steamed hairy crabs, Jiangsu and Zhejiang cuisine and Shanghai cuisine are traditional local dishes in the south of the Yangtze River. This dish crab is original, orange in color, delicious and nutritious. Belonging to steamed seafood cuisine, it is famous for its mellow taste and rich nutrition. Abundant in Anfeng, xinghua city, Jiangsu Province.

Steamed hairy crabs can be eaten by martial food and cultural food. Forced eating means not using any tools. Wenchi eats with tools. Put the empty crab legs together after eating, just like a complete hairy crab.