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Wedding etiquette

Wedding etiquette on the table, etiquette is essential to get along with each other, is a symbol of civilization and politeness, the necessary occasions we have to comply with the relevant etiquette, especially in the wedding and some other important occasions, the embodiment of the etiquette appears to be particularly important, the following to understand one or two it! Marriage etiquette on the table.

1, the arrangement of seats

Generally to the "right" for the honor. The right here is determined by the location of the Assembly door. This is also called "face door positioning".

2, the use of tableware

(1) Chopsticks: First, do not "taste" chopsticks; second, do not "across the put" chopsticks; third, do not "insert put" chopsticks; fourth, do not "put" chopsticks; third, do not "put" chopsticks; third, do not "put" chopsticks; third, do not "put" chopsticks. The first is not to "taste" the chopsticks; the second is not to "cross" the chopsticks; the third is not to "insert" the chopsticks; the fourth is not to "dance" the chopsticks; and the fifth is not to "abuse" the chopsticks.

(2) Spoon: When you don't use the spoon, you should put it on your own plate. The first is to put the spoon on your own plate when you are not using it. If the food is hot, don't blow on it with your mouth.

(3) Bowls: Don't put leftover food in the bowl directly into your mouth; don't leave food in the bowl lying around.

(4) plate: one can not put too many dishes at a time in the; two should not be suitable for the entrance of the food should be placed in the front of the plate, can not be confused with the food.

3, dining performance

A meal before the `performance:

(1) moderately groomed

(2) punctual

(3) in place

(4) serious social

(5) listening to the conversation

(6) the first time to the end of the day.

(5) Listen to the speech

Performance at meals:

(1) Do not violate the food customs

(2) Do not eat badly

(3) Do not cloth the food

(4) Do not pick the food

(5) Do not scramble for the food

(6) Do not play with the cutlery

(7) do not smoke cigarettes

(8) do not clear the throat

(9) do not grooming

(10) do not walk around

4, the wedding banquet drinking etiquette

(1) pouring

Usually. Wine should be poured into the glass again before drinking. Sometimes, the host will pour the wine himself to show his respect and friendship to the guest. When the waiter pours the wine, don't forget to thank him, but don't pick up the glass. But in the host himself to pour the wine, you must pick up the glass to thank, if necessary, but also to stand up, or bow and nod as a salute. Sometimes, it is also possible to return the favor with a "finger-knocking salute". That is, with the right thumb, index finger, middle finger pinch together, fingertips down, knocking a few times on the table. This method applies to Chinese banquets, it is expressed in tribute to each other.

The wine poured by the host for the guests should be the best wine at the banquet, and should be opened on the spot. Pouring wine should pay attention to three points, one, is to be comprehensive, equal treatment, and do not have to pick and choose, only for the individual pouring wine. The second is to pay attention to the order. You can start from where you are sitting in a clockwise direction, or you can pour wine for your elders and guests first. Thirdly, you need to pour the right amount of wine. White wine and beer can be poured, and other foreign wines are not so careful, if the pour is too full of flow, obviously may not be appropriate, but also a waste. In addition to the host and the waiter, other guests should not pour wine for others. Good drinker, not only can drink, and will drink. To really make good use of the wine, in line with the etiquette, generally need to pay special attention to with the dishes, toast toast and the amount of wine in moderation and other three major issues.

(2) toast

Toast, also known as toast. It specifically refers to the formal banquet, by the host to the guests proposed, in order to drink for some reason. In the toast, usually have to say some wishes, blessing words. At formal banquets, the host and guest of honor also solemnly deliver a special toast. Therefore, the toast is often a banquet is an essential program.

Toast, can be done at any time in the process of drinking. Frequent toasts will make the atmosphere warm and cheerful. However, if you make a formal toast, it should be in a specific into the room, and not to interfere with the guests dining as the primary consideration. Usually, it is best to start the toast after the guests are seated and before the meal is served. Sometimes it can be done after the main course and before dessert is served. Whether it is a formal toast, or a toast in ordinary circumstances, it should be as short as possible, and should not be long-winded, rambling, and keep others waiting for a long time. When others are making toasts or speeches, all others present should stop eating or drinking. They should sit in their seats, face the other person and listen attentively. To the other side of the behavior, do not whisper ridicule, or openly expressed resentment to the other side of the nagging.

Wedding etiquette on the table 2

Wedding banquet naturally inevitable drinking, the groom needs to have a certain amount of alcohol, in order to be relatively easy to get through this part of the toast. In the process of the toast, it is also necessary to pay attention to certain skills. You can't rely too much on hangover remedies or tea. There need to be some contingencies for grooms who have already drank too much. So what do grooms need to learn about the culture of the drinking table? Elegant and funny for men counts as a good compliment, and forging such a temperament requires a combination of factors.

In addition to decent grooming, but also need to pay attention to more details, let's say the wedding day need to stand for a long time, it is necessary to maintain the elegance of the standing posture, and in the speech should pay attention to the tone and attitude. The first thing you need to do is pay attention to the details of your daily life, and repairing your nails is one of them. In order to avoid some small accidents on the day of the wedding, if you want your overall performance to be excellent, the small details can not be ignored.

And to keep your breath fresh, try to use a mouthwash to get rid of it before the ceremony. Those fresh and crisp cologne is best to prepare the concentration is not higher than the bride's, otherwise it will make the image of manhood discounted. Generally in the course of the wedding, the groom needs to address the guests, this time you need to pay attention to the use of appropriate language.

The tone is as sincere as possible, and the attitude should be modest. While expressing their care for the bride, but also thanked both parents for their parenting, the marriage recruiter and other friends and relatives love. In the wedding banquet, there will be a toast such a link, there will be some toast need to learn the groom. The toast is a big test for the new couple, especially the groom.