What are the steps to stir-fry kidney flowers?

1. Cut the pork tenderloin in half, remove the white fascia inside, put 1 tablespoon of white vinegar in clean water, and then soak the pork tenderloin in 1 hour!

space

2. Soak the pork loin soft, take it out and wash it with water, then start to cut the kidney flower. First, cut the grain with an inclined blade, and be careful not to cut it!

space

3. Then cross over, two knives continue, and the third knife breaks!

space

4. Cut them all like this and put them on the plate.

space

5. Add cooking wine and soy sauce and marinate with starch.

space

6. Shred green and red peppers and mince ginger and garlic.

space

7. Add the right amount of oil to the pot and heat it. Pour in the kidney flower and stir fry.

space

8. Stir-fry until slightly rolled and serve.

space

9. Leave the bottom oil in the pot and stir fry the minced ginger and garlic.

space

10. Then add green pepper and stir fry together.

space

1 1.

space

12. finally, add seasoning, salt and monosodium glutamate, stir-fry with soy sauce and you can go out!