What are the traditional foods in Tomb-Sweeping Day?

1, Qingtuanzi: It is a very traditional Tomb-Sweeping Day way to eat Qingtuanzi in Tomb-Sweeping Day, especially when the southern region eats Qingtuanzi in Tomb-Sweeping Day. In fact, green jiaozi is made by selecting some grass juice and evenly mixing it in glutinous rice flour, and then stirring the glutinous rice flour until it is green. Some places may add some stuffing to the green jiaozi, while others may not. It's usually green in jiaozi.

2. wormwood: In some places, you may choose to eat wormwood when you are in Tomb-Sweeping Day, but this kind of food may be familiar to some Hakkas because it is a traditional food in Tomb-Sweeping Day. When in Tomb-Sweeping Day, Hakkas will pick some fresh mugwort leaves, blanch them with clear water, and then scoop them up. Then stir the dough with boiling water of wormwood and glutinous rice flour and wormwood powder. After the dough is mixed, put some stuffing prepared by yourself in the dough and make it into a ball. Steam in a steamer for about 20 minutes before eating.

3. Warm mushroom buns: In life, some places in Tomb-Sweeping Day will choose to eat some warm mushroom buns. In fact, warm mushroom bag is a local traditional food, which is popular in Taining. In this place, they will choose to pick some warm mushrooms in Tomb-Sweeping Day to make warm mushroom buns, but in some places, they will choose to use warm mushroom powder directly, but they all have the habit of eating warm mushroom buns in Tomb-Sweeping Day.