Hometown Style 8th grade Composition

Fold the yellow pieces of paper into a cone, string them one by one with thread, and fold the golden pieces of paper into a big ingot. The following is the composition of 8th grade's "Hometown Customs" that I brought to you, hoping to help you.

At the beginning of midsummer, it is the Dragon Boat Festival. In my hometown Jiangcheng, Wuhan, a so-called "river race" is being held, which has been a constant custom in Wuhan for thousands of years-dragon boat race.

Driving to the river beach, the usual river beach is crowded with people, and it is difficult to find a place to stay in the brick workshop. Under the willows by the river, people are also buzzing. Even the placards are full of people. People on the river are all spectators of the dragon boat race. They are all looking forward to it, waiting for the drums to ring. Under the expectation of many people, the deafening drums sounded. This drum is earth-shattering and makes people cry; Drums blaring, birds and animals scattered, aroused the fighting spirit of Jingchu children on the dragon boat; This drum has been echoing for thousands of years.

On the banks of the Miluo River, Qu Yuan, a poet full of grief and indignation, gave his life for his country, jumped out of lofty aspirations, jumped out of the eternal elegy and jumped out of immortality. In memory of this great martyr, the Chu people built a dragon boat on the Miluo River to salvage him. Another stunning drum beat, the dragon boat really appeared in front of our eyes. Rows of dragon boats on the river are vast. The whole ship is carved with wood, and the faucet opens its mouth, which has the potential to swallow mountains and rivers. The scales of the dragon body are full of domineering, and the dragon body is also facing the sky, which has a ostentatious meaning.

On the dragon boat, the children of Jingchu are struggling. The left wing paddled hard, and the right side paddled hard together. The splashing water reflected the shadow of the sun with the sweat flowing down and flowed into the Han River downstream. Since then, the Hanjiang River has become a little more proud. At the last 100 meter, when the drums are the loudest and the shouts are the highest, and the rowing is the most advanced, each team wants to win the first place. Every cry seems to tell Qu Yuan, "The country for which you have worked all your life has given birth to children who are brave in fighting and dare to be the first!"

In this vast land of Jingchu, the blood of struggle is flowing, not just dragon boat racing. What we are facing now is an invisible killer virus, which has been handed down for thousands of years. China people struggle in the front line and never give up.

In my hometown Lishui, every household has to make tofu on the 26th of the twelfth lunar month, which is actually the beginning of preparing for the New Year, because the "rot" of tofu is homophonic with "happiness and wealth", which means happiness and prosperity in the New Year.

Now most people don't make tofu, but stick the word "fu" upside down on the door, although the meaning is the same. But in my hometown, the older generation still retains the custom of making tofu by hand. On the 26th of the twelfth lunar month, my grandpa's family will make tofu. First, soak soybeans in water for a day and a night until they are 2-3 times as big. Rinse with water, put in a mill and grind into soybean milk. Looking at the white soybean milk flowing out of the small hole, I thought of the delicious soybean milk.

I asked my grandfather, "When can I eat tofu?" Grandpa said, "Don't worry, there are still many steps ahead. First, filter the soybean milk into soybean milk, then boil the soybean milk, remove the foam, add brine, dilute the soybean milk, float the tofu, and then put the tofu into a mold and squeeze it into tofu. Among them, tofu is the best test of craftsmanship. Tofu is old when there is more brine, but it will not solidify when there is less brine. You'd better wait. " Grandpa's words made me dizzy. Alas, it is still a beginning. At this time, grandma said, "You can't talk much when making tofu, because tofu is very stingy." It can't listen to bad words, otherwise it won't take shape. " Is this also a custom handed down by ancestors?

After a while, grandpa shouted, "Rui Rui, come and see grandpa order tofu." I rushed over and saw my grandfather carefully holding a bowl of brine and dipping it into a bucket full of soybean milk with a spoon. He lit the brine in one hand and stirred it in the bucket with a spoon in the other, just like an alert cat, and every movement was extremely cautious. Gradually, tofu floats, which is the embryonic form of tofu. The white surface breaks at the touch. If you add soy sauce and onions, it will be delicious tofu brain. Grandpa looked at today's tofu flower and said that it was very successful and "made a fortune every year". Oh, this is another important custom.

Grandparents were busy in and out all morning, and finally made tofu. That milky tofu, with soy sauce, is a perfect match. Don't mention how happy you are eating tofu!

Tofu as smooth as jade is delicious. There are many skills in production, and no mistakes can be made in any link. It seems that the local customs of my hometown are passed down through long-term experience and exquisite craftsmanship.

There are many customs in China New Year, such as hanging lanterns, pasting couplets and having a reunion dinner ... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish the new year a happier and more fulfilling one!

Hometown Custom 8th grade Composition 3 Students, do you know Broken Five? "breaking the fifth day" refers to the fifth day of the first lunar month every year, commonly known as breaking the fifth day, meaning to send the year. After this day, everything will slowly return to the normal state before New Year's Eve.

In the old society, from the first day to the fifth day, there were many superstitious taboos among the people, such as not cooking with uncooked rice, sewing, cleaning and breaking things. After the fifth day, these taboos will be lifted, so this day is called "Breaking Five".

Thousands of miles are different from the wind, and hundreds of miles are different from customs. On the fifth day, our family will get up early and do a general cleaning. Every room and every corner should be carefully cleaned, and the garbage in every room should be swept out. In the corridor, every household sweeps from the house to the outside, from the upstairs to the downstairs, and the garbage and debris are piled up in a corner. People took a huge firecracker (kicked it) and put it in the trash can. After lighting it, it exploded with a bang, meaning to drive away all bad luck and poverty.

On the day of "Breaking Five", every family will eat jiaozi, and the chopping board will jingle so that all the neighbors can hear it to show that they are chopping "little people". In my hometown, people attribute everything that goes wrong to "little people". Only by getting rid of "little people" can we prosper and be smooth sailing. Neighbors, every household is chopping stuffing, and firecrackers are popping up outside, which is very lively. People changed their laziness and began to work during the Spring Festival a few days ago.

Most shops that have been closed since the first day of junior high school choose to open their doors on this day, set off firecrackers to send the poor gods and open the doors to meet the god of wealth. Jia Qinglu, written by Lu Gu in the Qing Dynasty, said: "On the fifth day of the first month, it was Shen's birthday, with golden gongs and firecrackers and sacrifices everywhere. They have already rushed to make a profit and must get up early to meet them. " Shops are scrambling to open early, which indicates that the new year will be rich.

On the fifth day of May of the fifth year, we will send dust together, break taboos and respect the god of wealth. It's bad luck for the whip to collapse, but it's good luck for jiaozi to eat it. Open the door and accept the blessings in the morning. Magpies will sing in the early spring. "Breaking five years" sent away the New Year, and people welcomed the life of the New Year with labor.

Hometown customs writing 4 Growing up in a rapidly changing international metropolis, the folk customs experienced by Shanghai's parents as children are fading, but the only thing that will not give in is that once hairy crabs are on the market, our whole family will drive around with the mighty crab-eating army, enjoying delicious food and enjoying autumn scenery.

As long as I can remember, eating crabs has been a reserved item for our autumn outing. Last year, my family drove to Lianhua Island in Yangcheng Lake. This is definitely a big meal. When I opened Huang Chengcheng's letter, the attractive fragrance came to my face. People can't wait to chew the crab with no shell left, break Huang Chengcheng's leg, and suddenly shrink back, leaving the satisfaction and pleasure of chewing the whole leg meat, and all the troubles and worries are dispersed from the brain. After tasting crabs, leave the crab farm, enjoy the lake view, walk on fallen leaves, and enjoy family reunion and beautiful scenery.

When chatting after eating crabs, I heard my grandfather say that my hometown is Gao Qiao Town. When he was a child, he left town for farmland and rivers. In autumn, he puts a bamboo pole in the middle of the river, and the next morning, he can collect a big bucket. Grandma said that as long as you sprinkle a handful of rice in the basket and put it in the river, you can also collect a lot. "Autumn wind starts, crabs itch, chrysanthemums bloom, and crabs come." This widely circulated proverb is slang for tasting crabs, and it is also the general mobilization of tasting crabs. Cooked hairy crabs also symbolize good luck.

Recently, I read a book ~ ~ (A Dream of Red Mansions), which also wrote crabs, mainly three poems about tasting crabs. "After chelation, the tender jade is full, with red fat lumps protruding from the shell." Think about it carefully, (Dream of Red Mansions) is mainly about Jiangsu, Zhejiang and Shanghai. After consulting the information with great interest, I found that China has a history of tasting crabs for more than 3,000 years, and people began to know crabs at least in the Zhou Dynasty.

Speaking of crabs, there must be a series of delicious foods in the eyes of foodies. The hairy crabs in Yangcheng Lake are already half the sky red, and the clear water hairy crabs in Dianshan Lake are as delicious as those in Yangcheng Lake. Besides, Dongshan hairy crabs in Taihu Lake and Chongming hairy crabs are also must-eat delicacies. Boiled crabs, hairy crabs with scallion oil, fried crabs, steamed crabs, fried crabs with scallion and ginger, fried crabs in typhoon shelters, fried hairy crabs ... Thinking of these colleagues who only like crabs, they will be swallowed up by these mouth-watering babies, and the delicious taste seems to have been integrated into the whole body. Fresh and tender crab meat seems to have entered the soul, and the crab yellow cage with thin skin and many fillings seems to be a treasure that can only be enjoyed by the emperor ... just like spiritual food.

In the cool autumn, it is a happy thing to spend the weekend in leisure and taste. Autumn wind together, chrysanthemum yellow crab fat, holding chrysanthemums, leisurely, this should be a beautiful enjoyment. Although the custom of tasting crabs does not cost much, it is fun and delicious, which makes people relax. Tasting delicious food and enjoying autumn scenery, as a custom in my family, is a kind of leisure travel, an activity to relax body and mind, and a way for family members to promote each other. This is very interesting.

I like this custom that can touch the taste buds and make people relax. I hope the custom of eating crabs in Jiangnan can be continued and developed. Continue the story of this crab, continue to taste delicious food and enjoy family reunion.

My hometown is Dejiang County, Tongren City, Guizhou Province on the Yunnan-Guizhou Plateau. There is a unique custom of frying dragon lanterns during the Spring Festival. The lively fried dragon lantern symbolizes liveliness and peace.

Blowing dragon lanterns was originally an activity of Tujia people praying for rain and sacrifice, which has continued to this day and has become an activity of praying for peace and happiness. New Year's Eve is a small year, Lantern Festival is a big year, and dragon-frying begins with Lantern Festival.

The fourteenth day of the first month is the rehearsal of dragon bombing. Before that, the makers of dragon lanterns had been working hard for days. At noon, the dragon set out, all over the streets, gongs and drums were loud.

The Tenth Five-Year Plan is the most beautiful and correct day for Youlong. Because blowing dragon lanterns and firecrackers is essential, firecrackers and fireworks were completely out of stock before four o'clock. Every household has eaten in advance. At 5: 30, firecrackers sounded everywhere, and the sound gradually became louder, like a symphony. People from the county seat are out, and the increasingly concentrated firecrackers seem to shake the whole Dejiang. The flames of firecrackers are flashing, reflecting people's beaming faces, and the streets are full of scenes of Chinese New Year.

At half past six, all the dragon lanterns set out. Short10m, long 50m. Under the polishing of senior dragon lantern makers, the dragon lantern production is very fine, representing the history and tradition of Dejiang. The artist says this effect is not allowed. Dragon owners are all young people in their twenties and thirties. They wore helmets, bare chests and bare arms, and strong arms danced with dragons. The whole dragon jumped up and down like a living one, and I was dazzled by the dance. Over time, every household is ready to set off firecrackers and blow them on dragon dancers and people. My uncle and I are holding a bamboo pole wrapped with firecrackers. I was afraid of being blown up, but I wanted to aim more accurately, so I leaned back and stretched out my hands. That gesture is a bit strange. Soon, the dragon became a net, and most of the dragon forest was blown up, while the dragon dancers showed the fearless spirit of the dragon and horse.

At eight o'clock, the dragon bombing reached its climax, and all the streets were full of people and flames. The gods must have seen the colorful streets and lanes on the earth. If the drone is used for aerial photography, at this time, the whole Dejiang River is full of flowing colors and flashing light. The air is full of gunpowder. After nine o'clock, the dragon bombing gradually ended. Most dragons can't be connected end to end, and many have only a few bone lines left. After ten o'clock, the firecrackers gradually died down, and the dragon lantern slowly ended in the hope of peace.

Although the firecrackers that sounded the dragon lanterns have gradually faded away, the wishes of the people in their hometown for good health, good luck and happiness are drawing a beautiful leisure scene with the bell of the new era.