Method for making banana pie

Three flying cakes

Banana root

An egg

Banana pie?

Peel the banana and cut it into small pieces. Beat the eggs well and set aside.

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Soften the flying cake slightly, roll it into a slightly thinner and larger shape on plastic paper, and put it in the refrigerator to relax for 20 minutes.

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Each muffin is cut into two upper and lower pieces and four sides.

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Spread the egg liquid around the lower slice, and the edges are arranged along the periphery.

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Put the banana stuffing in the middle of the crust, spread the egg liquid on the edge strip and cover the epithelium.

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Press out the pattern along the periphery with a fork.

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Cross cut a knife every 1 cm in the middle of the upper sheet. Be careful not to cut off the lower piece, and then send it to the refrigerator to relax 15 minutes.

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Spread the egg liquid on the loose crust and bake in the oven 180℃ for 20-25 minutes. The crust will have obvious color and layering.

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