Meizhou Special Cuisine and Introduction What special cuisines are there every week?

This is Meizhou people's eternal breakfast. New Meizhou people fell in love with this simple taste, while old Meizhou people can't live without this familiar taste. Meizhou people living in a foreign land deeply miss this warm taste full of memories.

2, fresh fish boiled powder

First of all, fresh, freshly slaughtered fish heads, fish meat and fish intestines are served with hand-made fish balls. After the cream soup is boiled, it is poured into cooked vermicelli, and a bowl of fresh fish is cooked.

3, authentic salt _ chicken

Select local tender chicken, slaughter, eviscerate, wash and dry, then wrap the whole chicken tightly with bamboo toilet paper, bury it in the fried salt pile and cook it with slow fire. Take it out, tear it into shredded pork, put it on a plate, and add ginger oil or sesame oil. The skin is soft and tender, the aroma is overflowing, and it has a good warm-keeping function.

4. Braised meat with plum vegetables

Dice the pork (three layers of meat), cook the pork first, and then fry the pigskin in the oil pan. After picking it up, add the fine plum, shredded ginger, shredded garlic, refined salt, soy sauce and white sugar, put it in a bowl, put it in a pot and steam it with slow fire. Features: delicious, soft and smooth, moderately salty and sweet, fat but not greasy, and good in color and fragrance. Braised pork with plum and baked chicken with salt have become the "leaders" of Hakka cuisine, enjoying high popularity.

5. Stuffed tofu

The fillings are chopped mushrooms, squid, shrimps, pork and a small amount of salted fish. Add proper amount of monosodium glutamate, white salt and starch, and stuff into the middle of fresh and tender tofu blocks, or steam or stew, or cook or fry, and serve after cooking. Stir-fry in the pot until it is half dark red, that is, braised tofu, sprinkled with a little onion, dipped in spiced sauce and eaten while it is hot. "salty fat" is full of flavor and has a unique flavor.

6. Hakka Niang wine

Slaughter and wash local chickens or cocks and cut them into pieces. Stir-fry peanut oil, shredded ginger and chicken nuggets in a pot, then pour in1~ 2kg Meizhou Hakka Niang wine and simmer. Sweet and smooth, delicious and beneficial. Hakka women give birth to children and the elderly are weak after illness. Most people eat Niang wine chicken to make up for their health.

7. Bamboo shoots _

This is a typical Hakka snack. With potato flour as the skin and winter bamboo shoots, squid, shrimps, mushrooms, dried bean curd and pork belly as the stuffing, it was wrapped into a "bamboo shoot _" shaped like jiaozi and larger than jiaozi. Steam with strong fire and add a little sesame oil to eat. It's slippery and delicious.

8. Boiled meatballs

First, cut the fresh and freshly slaughtered lean meat into small strips, soak the dried shrimps in clear water, wash them soft, absorb moisture, mix them into the cut lean meat, add potato powder, add seasoning, mix well, squeeze them into small circles, put them in a plate, put them in a steamer and steam them with high fire for about 10 minutes, and then take them out.

9. Braised dog claw beans with ginger residue

Blanch the dog's claw beans in water, rinse the edges with clean water for 12 hours, peel off the skin, cut into sections, put oil in a wok, add a little oil, add shredded ginger and minced garlic, stir-fry the dog's claw beans, rotten juice and gold, add a little soup to stew until fragrant, push in wet powder hooks and add tail oil.

10, flavoring yeast _

After grinding rice into pulp, mix it with proper amount of soil and alkaline water, then rinse the pulp with boiling water and steam it in a small bowl. The surface of the bowl swells around, and the middle is concave into a nest, with sweet soy sauce (red flavor), so it is named Weijiao _. You can also slice it and fry it. Or cut into pieces, add onion, garlic, diced meat and pepper and fry until cooked. It is delicious, tough and smooth, and is deeply loved by guests at home and abroad.