What is the future of brewing technology and technology specialty in secondary vocational schools?

Brewing has a history of thousands of years in China, and winemaker is a profession with the continuous development of wine product manufacturing technology. Different from the nature and responsibilities of winemakers, the work of winemakers is reflected in the core technical level of winemaking, and its ability plays a vital role in the formation of product personality and product quality.

professional skill

With the improvement of automation equipment, the traditional intensive labor mode will be eliminated and replaced by knowledge-based modern production, which also puts forward higher requirements for the professional skills of technical personnel in the brewing industry, and the status and role of winemakers are prominent.

Industry development prospect

According to the 11th Five-Year Plan and industry development goals, China's brewing industry will have a greater leap-forward development. With the increasing international cooperation, the process of internationalization of China's brewing industry will gradually expand, and the establishment of professional qualifications for winemakers will help China's brewing industry to connect with the international community.

Professional standardization

In order to meet the needs of development, it is urgent to standardize the profession of winemakers. Standardizing the profession of winemakers can speed up the improvement of the technical level of China's winemaking industry, improve the overall quality of China's beverages and wines, and strengthen food safety management, which is of great practical significance to meeting the growing consumer demand of the people and enhancing the international competitiveness of China's wine products.