Mongolian national tableware

That first of all to tell you, the Mongolian people are nomadic, rarely kiln porcelain, so porcelain are relying on the Han Chinese supply, there is no Mongolian characteristics of the dishes; secondly, the Mongolians have traditional forging techniques, so the wine can choose some of the national pattern of silver bowls, silver cups, but also metal knives and forks and other cutlery, but you want to let the people in the restaurant you do not lack of murder weapon, on the preparation of a little bit more. The other really don't know what to use, Mongolian diet itself is rough, sometimes even directly with the hands, not so elaborate, you have the discretion to configure some of it.