How to make flaky mooncake crust flaky flaky mooncake crust this way flaky and delicious

1, shortcrust mooncake crust is actually very simple to make, you need to make two parts of the oil skin and shortcrust. The oil skin is made from 150 grams of ordinary low gluten flour, 10 grams of sugar, 50 grams of lard and 80 ml of water, while the pastry is made directly from 100 grams of low gluten flour and 50 grams of lard, the lard temperature is relatively high, be sure to pay attention to not burn.

2, oil skin and puff pastry resting relaxation 30 minutes, and then wrapped with oil skin puff pastry, kneaded into a dough, and then rolling pin rolled into a pastry, wrapped in the middle of the favorite filling, kneaded again into a dough, pressed into a flat circle. Put the finished moon cakes into the oven at 180 degrees top and bottom heat and bake for about 40 minutes.