Detailed formula of baked gluten sauce

1, secret recipe of hot sauce for baking gluten: ingredients: bean paste 100g, salad oil 400g, salt 25g, chopped green onion 50g, minced garlic 50g, Jiang Mo 25g, monosodium glutamate 25g, white sesame 50g, sugar 50g and pepper noodles 50g. Specific production method: put oil in a hot pot and cool it, and burn it to 40% to 50% heat. Put all seasonings except salt, monosodium glutamate and minced garlic into the pot, add a little water in the middle, and wait for about 15 minutes until no water comes out.

2. Secret recipe of curry sauce for baking gluten: 50g curry powder, 30g curry oil, 30g cooking wine, 25g onion powder, 5g pepper, 10g salt, 25g pepper noodles, 5g chicken essence and 30g sesame oil. Production method: stir evenly according to this amount and brush it on gluten. This operation is relatively simple.

3. The secret recipe of common sauce for baking gluten: main ingredient sweet noodle sauce 10g, main ingredient sesame sauce 10g, soybean oil 50g, ginger 5g, onion 5g, pepper powder 10g, pepper powder 3g, salt 5g, sugar 5g, aniseed powder 1g and clove powder. Production method: after the oil is heated to 40% heat, add the onion and ginger slices, stir-fry until fragrant, take them out and throw them away, add the remaining seasoning, and finally add sesame sauce, sweet noodle sauce and water to make them sticky.

Expand knowledge:

Baked gluten is a traditional snack with spicy and cumin flavor. Mainly make gluten into spiral blank, bake it on charcoal fire, and sprinkle with seasoning and sauce. The nutritional content of gluten, especially protein, is higher than that of lean pork, chicken, eggs and most bean products. It is a kind of food with high protein, low fat, low sugar and low calorie, and also contains many trace elements such as calcium, iron, phosphorus and potassium.