The home-cooked practice of stewing cabbage

Stewed cabbage is a home-cooked dish, and the method is as follows:

First, clean the cabbage and cut it into pieces, cut the pork into pieces for later use, put oil in the pot and heat it, add onion and ginger to stir fry until it becomes fragrant, add pork to stir fry until it changes color, add cabbage to stir fry, add salt, soy sauce and cooking wine to stir fry evenly, add appropriate amount of water to stew 15 minutes, and finally add chicken essence to taste.