What is the sweet and sour ratio of sugar orange and gold?

The sweet and sour ratio of gold in the answer of Ant Manor is 24: 1.

Analysis: The sweet-sour ratio of sugar orange is 24: 1. Different fruits have different sweet and sour ratios, so their perception of sweet and sour is different. One of the most important quality indexes of citrus is the content of soluble substances. In fact, this means that the higher the ratio of pulp to peel and fiber, the higher the soluble matter content, the higher the pulp content, the richer the juice and the better the taste.

Answers to other questions about Ant Manor

Question: The more sour the fruit on the ant farm, the higher the vitamin C content.

Correct answer: Not necessarily.

Answer analysis: the vitamin C content of sour fruit is not necessarily high. The reason why some people think that "the more sour the fruit, the higher the content of vitamin C" is because the taste of vitamin C itself is really sour. Vitamin C also has a name called "ascorbic acid". If you have tasted vitamin C tablets without sugar and other seasoning accessories, you should intuitively feel this sour taste.

Ideally, if the fruit is just a vitamin C solution, it can be considered that the stronger the acidity, the higher the content. However, the reality is that the taste of fruit is mainly affected by the types and contents of sugar and organic acids, and has little to do with vitamin C.

The acid in fruit is actually an organic acid, and organic acids also include malic acid, salicylic acid and citric acid. The higher the concentration of organic acid, the more sour the fruit is. In addition, the ratio of sugar to acid plays an important role in determining the sweet and sour taste of fruits.