Steamed and fried northeast bean buns are delicious. Do you know how to do it?

The northeast specialty food sticky bean bag is golden in color and is the hottest during the Spring Festival. Before the Spring Festival, many frozen bean bags were sold in various farmers' markets, and the whole vehicle was pulled to the market for sale, showing its popularity. If you can't eat it after buying it, you can also put it in the refrigerator for freezing. When you want to eat after the Chinese New Year, take it out and steam it on the pot. You don't need to buy sticky bean bags at my sister's house. I do a lot every year. After giving them to friends and relatives, I will freeze some in the refrigerator, so that I can keep them for the holidays and sometimes for the summer. No matter what I do, they are delicious. It's enjoyable to eat fried food. It's soft outside It's sweet and soft when dipped in sugar. With a bowl of porridge, it is the perfect breakfast.

At breakfast, I heated this cereal packets in a pot and killed two more in one breath. When I was exposed in my circle of friends, I attracted a lot of delicious food, all of which looked drooling and asked me for its tutorial. The video was released yesterday and continues to be shared in the form of recipes today. There's nothing clear in the video, so here's a supplement. This lazy version of sticky bean bag is cured so well that friends who like glutinous food can follow suit.

Ingredients: red dates and red beans (the amount is not fixed, you can add it yourself) and glutinous rice flour.

Specific practices:

1, red beans are not easy to cook, so you can soak them for one night in advance.

2. Wash the soaked red beans again, pour them into the pressure cooker, add half a knuckle of water, and press the red beans until cooked.

Meanwhile, let's prepare red dates. Choose the kind of jujube that tastes just right, with moderate moisture, and don't use dried dates.

4. I bought red dates that were directly pitted, which can save a lot of effort.

5. Wash and drain the red dates quickly. Cut the red dates into small pieces with kitchen scissors. With red dates, we don't have to put sugar in cereal bags. It will taste healthier and more natural.

6. After the red beans are cooked, take them out and put them in a large bowl with shredded red dates, and add a proper amount of glutinous rice flour to knead the red dates and red beans into a ball. If you want this cereal bag to taste more waxy, put more glutinous rice flour.

7. Stir well, and the filling of the cereal bag is ready.

8. Grab a handful of red dates and red beans and knead them into a ball.

9. Then roll it in glutinous rice flour and let it be evenly covered with a layer of glutinous rice flour. If you don't think once, quickly dip the ball in water with sticky glutinous rice flour and wrap it again.

10, cover the steamer with cabbage leaves to prevent the steamer from sticking. Remember, all steamed glutinous food is covered with vegetable leaves to prevent sticking, which saves trouble and effort. Put the powdery grain on the vegetable leaves, leaving a gap in the middle.

1 1, steam in the pan 15 minutes or so.

12, the sticky bean bag made in this way is delicious.