Disadvantages of yellow wine?

Yellow wine is the national wine of China, a delicious liquor handed down from our ancestors. It contains a variety of essential amino yeasts, rich in sugar, organic acids, proteins, minerals, vitamins and trace elements. Yellow wine is known as "liquid cake", which means it is rich in nutrition. The Yangtze River Delta is a place of great talent and economic development, and the folk brewing industry has a long history, and in the early Qing Dynasty, there was a sizable yellow wine workshop, and the famous Jiangsu yellow wine - Shazhou Youhuang, in the Guangxu period has formed a certain scale and influence. After a few generations of exploration and summarization, with distinctive characteristics of the Jiangnan water town to the half-dry, half-sweet characteristics of the yellow wine brewing process gradually took shape, and in the Yangtze River Delta, the popularity of the ordinary people to drink a cup of yellow wine every day as a fashion.

Drinking yellow wine is fashionable and healthy. A poet said: "yellow wine does not hurt the body, slightly drunk as wine God, taste from the fragrance, heaven and earth are into the bottle," is the benefits of drinking yellow wine. Huangjiu's ability to nourish the stomach, strengthen the kidneys, and promote blood circulation is not comparable to that of other wines. The mellow aroma produced by the fermentation of the glutinous rice in yellow wine is even more fragrant and refreshing. Yellow wine is not sweet and spicy, the most suitable for the entrance, the amount of people with a duel place, women and children can drink to help the elderly, this is the yellow wine, "people", naturally, than the spirits under the belly hurt much stronger.