Traditional Culture Encyclopedia - Traditional virtues - What are the top 10 cuisines in Shanyang, and what are some of them very healthy?
What are the top 10 cuisines in Shanyang, and what are some of them very healthy?
1, sour soup dumplings
Sour soup dumplings is an ancient flavor snack in Shanyang County, with a history of more than 1000 years. In Shanyang County, dumplings in sour soup are made of mutton dumplings served in a special sour soup. The sour soup contains 13 seasonings including shrimp skin, cooked sesame seeds, chopped coriander, chopped chives, butter, sesame oil, chicken oil, sweet vinegar and soy sauce. If you have a chance to go to Sanyang, you must taste it.
2, Shanyang black crust
Shanyang black crust is the pride of the people of Shanyang, the people of Shanyang must eat black crust for breakfast, less black crust for breakfast, is not a perfect day. The black flour skin is based on white flour skin with black sesame, after crushing, fermentation, washing, steaming, frying processed, with sweet, tough, strong, sour, crispy and other characteristics.
3, water fish fish
Water fish fish is a famous Shaanxi traditional snacks. The name of the fish is called fish, in fact, does not look like fish, cool as a tadpole, Shaanxi language called "toad bone bucket", that is, tadpoles, can be eaten hot or cold, the flavor is very tasty. In the summer, Shanyang people are used to a bowl of sour water, water fish fish, color through, heat relief.
4, Shenxian cold noodles
Sanyang Shenxian cold noodles with a blade into small pieces, doused with hot pepper, vinegar and garlic water, the flavor of the cool mouth, is the summer summer cooling excellent food.
5, Shanyang bacon
Shanyang bacon table consistent, cooked and cut into slices, transparent shiny, bright color, yellow through red, eat the taste of mellow, fat is not tired of the mouth, thin is not stuffed with teeth, not only the flavor is unique, nutritious, but also has the appetizer, cold, digestion and other functions.
6, Shanyang sauerkraut
Shanyang sauerkraut, yellow color, sour soup viscous appropriate, refreshing and pleasant. There are many ways to eat sauerkraut, can be boiled noodles, can be cooled, can be stir-fried, but also steamed buns, dumplings, fried sauerkraut rice and so on. However, the countryside people eat the most to be the number of sauerkraut noodles and sauerkraut paste soup.
7, Shanyang noodles flower
Sanyang noodles flower an ancient traditional folklore. It is both food and arts and crafts. It is a special wheat flour mixed with eggs, sesame oil, spices and other kneading, and then knead the dough into a variety of animals, flowers, people and other shapes, and coated with a variety of non-toxic pigments, and put into the frying pan fried, looks both beautiful, but also crispy, there are also steaming method to do out of the flower.
8, hollow hanging noodles
Hollow hanging noodles handmade, not muddy soup, do not stick to the pile, a long time is not easy to rot is not easy to break, does not contain additives, no preservatives.
9, Shanyang Mutton Bun
Shanyang Mutton Bun is a specialty of Shanyang County, Shangluo City, Shaanxi Province. Shanyang Mutton Buns add spicy oil boiled in sheep's fat during the cooking process, and the spicy flavor blends with the fresh aroma of the mutton to form a strong 100% Shanyang flavor.
10, Manchuan eight pieces
The so-called "eight pieces", is the four steamed bowls, four plates collectively, is the Shanyang County, Manchuan Guan town specialties, is the provincial intangible cultural heritage. "Eight pieces" is the Shanyang County Manchuan area to entertain guests, or to celebrate major festivals of the eight traditional dishes, the name of the dish, a variety of ingredients, fine workmanship, color and flavor are good.
The above is to share with you Shanyang County's 10 local cuisine, taste are very good, to Shanyang friends can find to taste, welcome to Shanyang friends to leave a message to add.
I am a grain of sand, dedicated to recommending food around, like me to follow me, your attention is my continued creative power!
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