Shredded pork noodles (a classic China traditional pasta)

Shredded pork noodles, a traditional pasta in China, is one of the special cuisines in Guangdong. It uses fresh shredded pork and Q-shaped noodles as the main ingredients, and adds a proper amount of seasonings to cook a delicious pasta. Next, let's learn how to make this delicious food.

First, prepare the ingredients

The main ingredients for making shredded pork noodles are flour, pork, onion, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, soy sauce, soy sauce, sugar and peanut oil.

Second, make noodles.

1. Mix flour with proper amount of water and knead into dough.

2. Roll the dough into thin slices, then cut it into thin strips and cook it in boiling water.

3. Take out the noodles and cool them in cold water.

Third, make shredded pork.

1. Slice pork into thin filaments and marinate with salt, monosodium glutamate, cooking wine, soy sauce, soy sauce and sugar 10 minute.

2. Cut the onion, ginger and garlic into powder for later use.

3. Put proper amount of peanut oil into the pot, heat it, and add onion, ginger and garlic to stir fry.

4. Add the marinated shredded pork and stir-fry until it changes color.

5. Add appropriate amount of soy sauce, cooking wine, salt and sugar and mix well.

Fourth, plate loading.

Take out the cooked noodles, put them in a bowl, pour in the fried shredded pork and soup, and sprinkle with chopped green onion.

Shredded pork noodles, a delicious traditional pasta, are not only delicious, but also nutritious, and are deeply loved by the broad masses of the people. You can adjust the ingredients and seasonings according to your own taste and make your favorite shredded pork noodles.