how to make cold skin noodles and.

Batter version of cold skin

Ingredients 100 grams of clarified flour (wheat starch), 50 grams of high-gluten flour, cucumber, chili pepper, garlic, cilantro, salt, sugar, soy sauce, balsamic vinegar, sesame oil.

Specific production steps

1, prepare a large bowl, pour in the cornstarch and high-gluten flour, you can then add a little salt to increase the gluten.

2, then add 230 ml of water to the bowl, stirring into a fine batter, the batter is slightly thicker, more fluidity. (The batter is too thick to make the texture of the cold skin is relatively hard, too thin to make the cold skin easy to break, not gluten.) Tuned batter placed 20 ~ 30 minutes, flour and water fully integrated, steamed cold skin will not be broken.

3, in the bottom of the cold skin plate brush on a thin layer of oil, the wake up the batter once again stirred well, and then scooped a spoonful of pouring into the plate, the batter spread all over the plate can be, do not be too thick.

4, the pot in advance of the boil water, and then the cold plate into the boiling water, put the attention of the batter when shaking the batter evenly, so that the batter evenly spread on the bottom of the plate. Cover the pan with a lid and steam over high heat for about 2 minutes.

5, time is up, open the lid of the pot, you can see the cold skin bulging large package, which means that the cold skin has been steamed.

6, prepare a pot of cool water in advance, take the steamed cold skin pan out of the pot, place it in the cool water, cold and cool for 20 seconds. Then brush a layer of cooked oil on the surface of the cold skin, and then remove the cold skin can be.

7, all the cold skin steamed in the same way, each surface should be brushed with a thin layer of cooked oil, stacked on top of each other can be. This way the steamed cold skin is thin and transparent, soft and sinewy.

8, the steamed cold skin cut into strips, and then prepare some shredded cucumber, shredded carrots, cilantro, minced garlic and so on.

9, next mix a cold sauce. Prepare a small bowl, add chopped chili peppers, and then pour hot oil to stimulate the flavor.

10, and then add soy sauce, balsamic vinegar, salt, sugar, chicken essence, cold water, mix well, cold sauce is ready.

11, put the cold skin into a large bowl, add the cucumber, carrot, cilantro, garlic, cold sauce and a little sesame oil, mix well can be.

Cool skin is soft and sinewy, hot and sour appetizing, the more you eat the more addictive! The weather is slowly warming up, like to eat cold skin friends can learn.