What is the pickling method of leek flower?

Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy components. Can be used for pickling and eating. When eating hot pot and instant-boiled mutton, it tastes very good. So how to pickle leeks? Let's take a look at three pickling methods of leek flowers.

Pickling method of leek flower 1

Bought 3 kg of leek flower, marinated for half a day, 100 g fresh ginger and an apple (100 g) washed and chopped. Roll the pickled leek, broken ginger and apple slices into paste with a small stone mill or rolling pin, put them in a small crock, cover the jar mouth and put them in a dry and cool place. You can eat it in a week.

Pickling method of leek flower II

Buy some leeks and pick small flowers (about 500 grams because of the small amount) without pickling. Prepare garlic, fresh ginger, apples, salt, sesame oil or cooked vegetable oil for use. Put leek flower, garlic, ginger and apple pieces into a small stone mortar until they are fine and rotten in spring, then add salt and oil, mix well and put them into a colorless bottle. Let it stand for about half an hour, and the oil floats on the leek sauce. As long as the temperature does not exceed 38℃, it can be stored for one year. When eating, pry it open in a small dish with clean chopsticks and drop some sesame oil, which is fragrant and appetizing.

Pickling method 3 of leek flower

1. Pickling materials of chives: chives, salt, ginger and alkaline noodles.

2. Pickling material ratio of chives: chives 500g: 130g salt: 10g ginger: 5- 10g alkaline noodles.

3. Pickling method of leek flower:

1), wash the leek flower, soak it in cold water for 3-4 hours, take it out, drain it, and chop it up.

2) Pouring fresh ginger into fine powder.

3) Add leek, salt, ginger and alkaline noodles in proportion and stir evenly.

4), sealed, stirred twice a day, and can be eaten after 7 days.