How to Make Sushi

How to make sushi

Sushi is one of the traditional cuisines of Japan, which was later introduced to Korea and South Korea. The main ingredient of sushi is rice seasoned with sushi vinegar and kept at body temperature, and topped with fish, seafood, vegetables, or eggs, it has a delicious flavor and is very popular among the public.

I. Ingredients:

2. Sushi `made of practice:

1. Rice, glutinous rice into the container.

2. Amalgamate, add water and soak for 20 minutes and then cook in the electronic pressure cooker.

3. While the rice is cooking, prepare the side dishes. Wash the vegetables and cut them into strips and julienne strips, and boil the carrots in boiling water.

4. Add sushi vinegar (taste test according to your liking, not too much sushi vinegar) to the finished hot rice. Use a wooden spoon to break up the rice in one direction, so that the sushi vinegar is evenly distributed into the rice, and let it cool until ready to use.

5. Lay out the sushi curtain.

6. Place a sheet of nori on top of the sushi curtain.

7. Spread the rice evenly on the nori, put cucumber strips, carrot strips, meat floss and purple kale.

8. Roll the sushi curtain from the bottom to the top, and fix it with even strength with your hands every time you roll it. Pull the curtain up as you roll it, and finally shape it.

9. Cut off the ends with a knife.

10. Then cut into 6 equal parts.

11. Finished picture.

3. Cooking tips:

Sushi vinegar is best when the rice temperature is 40-50 degrees.